Image Image Image Image Image Image Image Image Image Image
Scroll to top


Home Economics

Subject Overview

The Home Economics syllabus provides students with knowledge, understanding, skills and attitudes necessary for managing their own lives, for further and higher education and work. The learning experiences in home economics develop flexibility and adaptability in students, prepare them for a consumer-oriented society and provide a learning foundation for a wide range of careers in food, textiles, science, design, social studies and tourism. The subject is an applied subject combining theory with practice. It is concerned with the management of resources (material and human) to meet the physical, emotional, intellectual, social and economic needs of individuals and families. The study of home economics emphasises the interdependent relationships that exist between individuals, families and their immediate and distant environments.


The syllabus is based on a core of three areas of study that is studied by all students and one elective area, from a choice of three.


  • Food studies
  • Resource management and consumer studies
  • Social studies

The elective allows students the opportunity to undertake a more detailed study of one area of the core.

There are three electives, from which one may be chosen:

  • Home design and management
  • Textiles, fashion and design
  • Social studies


Leaving Certificate Home Economics-Scientific and Social is assessed, at Ordinary and Higher level, as follows:

  • A terminal examination paper
  • An assessment of the practical components of the programme, that is the food studies from the core area and the textiles, fashion and design elective (where applicable).

Examination paper 80%
Core: 60%
Electives: 20%

Assessment of practical coursework 20%


PDFLeaving Certificate Home Economics Syllabus (Ordinary and Higher level)
PDFLeaving Certificate Home Economics – Guidelines for Teachers

Related links

State Examinations Commission
Department of Education and Science
Home Economics Support Service
Association of Teachers of Home Economics (ATHE)

Wexford Preserves host Home Ec. Students

May 13, 2016 |

A huge thank you to Tom and Laura Sinnott of Wexford Preserves who gave our 5th yr Home Economics class a very thorough and informative tour of Wexford Preserves. All the students were v impressed at how an artisan product … Read More

Home Ec. Trip to Killowen Yogurts

April 14, 2016 |

A great trip was made by our Fifth yr Home Economics students to Killowen yogurts, Courtnacuddy, Wexford. They were given a tour of the factory as well as detailed information on Quality Control and HACCP. Picture above includes Pauline Dunne … Read More

All go in the Home Ec. Kitchen!

March 2, 2016 |

1st years carried out work to see how much sugar there was in their breakfasts

2nd years made pancakes for Shrove Tuesday!

Read More